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Get Chicken Pinwheels Recipe from Food Network
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A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
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Get Midwestern Fried Chicken with Gravy Recipe from Food Network
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Get Turkey Balls Recipe from Food Network
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Brian Bistrong, the chef of the clubby TriBeCa restaurant the Harrison, ushers in spring with lamb cooked to a perfect pink and fork-mashed peas that have been simmered in pan drippings and tossed with torn mint leaves Add a pile of potatoes roasted with rosemary and garlic for a meal that couldn't be more simple, or sublime And if your carving skills are shaky, practice on a cantaloupe.
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Get Homemade Gravy Recipe from Food Network
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A honey-butter glaze gives this turkey a crispy, golden skin.
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The low-sodium and low-fat ingredients in these loaded mashed potatoes still pack a punch of flavor with turkey bacon and chopped chives.
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You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings
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Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.
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Potatoes, celery root, and chicken stock are pureed with broccoli to give this quick and easy soup a creamy consistency and rich mouth feel.
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Get Bread Bacon and Beer Soup Recipe from Food Network