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cooking.nytimes.com
Bailey Rae, a Nashville-based vegan food blogger, created this fall-themed veggie burger with acorn squash, dried cranberries, toasted pecans and oats You have to bake the squash and caramelize the onions, but once those steps are out of the way, it's an easy dish to put together.
www.delish.com
Proof that quinoa salads are anything but boring: This recipe, loaded with sweet roasted squash, kale, and feta, is a total flavor bomb.
cooking.nytimes.com
Like many Thanksgiving dishes, this pilaf combines sweet and savory foods Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
www.chowhound.com
Infuse your own vodka for a real punch of ginger.
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A moist cranberry-orange quick bread recipe.
www.allrecipes.com
Creamy butter pecan fudge comes together in a snap in this classic candy recipe, perfect for an indulgent food or hostess gift.
www.allrecipes.com
This recipe is made with applesauce and lowfat buttermilk, but still makes a sensational appearance on the holiday table.
www.delish.com
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
www.allrecipes.com
Gorgonzola cheese and pecans top a mix of salad greens or arugula with a drizzle of hazelnut oil.
www.delish.com
Sweet, seasonal apples and buttery pecans add fresh fall flavor and crunchy texture to this basic stuffing.
www.allrecipes.com
These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.