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These taco shells puff up when fried so you can fill them with your favorite fixings.
Ingredients: masa harina, salt, water, canola oil
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This is a typical dish from the Dominican Republic. It can be served as a main dish, with a salad on the side, or as a side dish.
www.delish.com
Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
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Get Chilaquiles Burgers Recipe from Food Network
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Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network
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Get Mixed Roasted Potatoes With Herb Butter Recipe from Food Network
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Get Fried Green Tomato Sandwich Recipe from Food Network
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For a perfectly simple dinner, serve this salmon with grilled or broil asparagus and a mix of California brown and wild rices. Developed by California Grown...
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Get Swiss Chard with Crispy Shallots Recipe from Food Network
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Get Grilled Cheese with Caramelized Onions Recipe from Food Network
cooking.nytimes.com
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.