Search Results (2,964 found)
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Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.
Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.
www.allrecipes.com
A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup.
A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup.
Ingredients:
half and half, chicken soup, chicken breast, sour cream, hot pepper sauce, carrots, celery, potatoes, blue cheese
www.allrecipes.com
Parsnips, celery root, rutabaga, and carrots are oven-roasted in olive oil, garlic, and rosemary to make this healthy root vegetable meal.
Parsnips, celery root, rutabaga, and carrots are oven-roasted in olive oil, garlic, and rosemary to make this healthy root vegetable meal.
www.allrecipes.com
Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.
Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.
Ingredients:
beef stew, flour, vegetable oil, tomatoes, beef broth, carrots, potatoes, thyme, mustard
www.delish.com
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
Ingredients:
olive oil, italian sausage, carrots, onion, cloves, tomatoes, chicken broth, parsley, bay leaf, salt, black pepper, cream, water, cornmeal, parmesan
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Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.
Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.
Ingredients:
tomatoes, water, lima beans, corn kernels, carrots, onion, old bay, beef broth, blue crab
www.chowhound.com
Wine, mushrooms, and shallots build up the flavor of healthy but sometimes boring bulgur.
Wine, mushrooms, and shallots build up the flavor of healthy but sometimes boring bulgur.
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Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.
Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.
www.allrecipes.com
Five ingredients--carrots, apples, creamy salad dressing, raisins, and pecans-combine for a quick, simple salad delight.
Five ingredients--carrots, apples, creamy salad dressing, raisins, and pecans-combine for a quick, simple salad delight.
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Give coleslaw a twist by adding grated apples and carrots to the standard green and red cabbage mixture. Tossed with a low fat mayonnaise and sour cream dressing, it's naturally sweet and crunchy.
Give coleslaw a twist by adding grated apples and carrots to the standard green and red cabbage mixture. Tossed with a low fat mayonnaise and sour cream dressing, it's naturally sweet and crunchy.
Ingredients:
coleslaw mix, cabbage, salt, apple cider vinegar, apples, carrots, mayonnaise, sour cream, celery seed
www.allrecipes.com
Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
Ingredients:
butter, apple juice, dry white wine, turnips, parsnip, carrots, sweet potatoes, rutabagas
cooking.nytimes.com
This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture
This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture