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Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
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A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
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An easy recipe for spicy mustardaise, a mix of mustard powder, mayonnaise, apple cider vinegar, pickled jalapeño, and kosher salt.
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Homemade lime pickles, made with pickling lime or slaked lime, are worth the wait using this DIY recipe. Serve them with ham!
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Get Four-Bean Relish Recipe from Food Network
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If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
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This sparkling cocktail uses maraschino cherries.
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Ruby-red grapefruit juice and bright red Campari give this bubbly cocktail a pretty, pink hue.
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Lemon rum and blue curacao at the bottom of a flute of sparkling wine.
Ingredients: lemon, blue curacao, champagne
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Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network
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These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.
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Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network