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Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!
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This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap.
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Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
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A spicy saute of chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
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Pimiento and Avocado Grilled Cheese
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The classic Manhattan cocktail containing rye whiskey, sweet vermouth, and Angostura bitters.
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Get Tasso Maque Choux Recipe from Food Network
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This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
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Get Antipasti Skewers Recipe from Food Network
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Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken.
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Get Cheese-Stuffed Peppers: Chile Rellenos Recipe from Food Network