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These moist zucchini bars are packed with fresh shredded zucchini, walnuts, cloves, and cinnamon and dressed with an easy spiced cream cheese frosting.
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This moist whole wheat banana bread spiced with honey and nutmeg and sweetened with honey makes a delicious lunchbox or teatime treat.
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Get Gluten-Free Pumpkin Spice Cream Puffs Recipe from Food Network
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A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze.
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Quickly marinated in an Asian-inspired spice mixture, this pan-roasted pork loin is tender, juicy and delicious.
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Cardamom, cinnamon, ginger, and black pepper play a dual role in this multigrain porridge.
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Get Chili Lime Spice Mix for Chips Recipe from Food Network
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Get Spice-Roasted Cauliflower and Jerusalem Artichokes Recipe from Food Network
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Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
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English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
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There's no baking involved in this recipe for a pumpkin pie with an almond-raisin crust that you can make for guests on a raw food diet.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.