Search Results (607 found)
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Get Camembert and Roasted Garlic Recipe from Food Network
Get Camembert and Roasted Garlic Recipe from Food Network
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Get Tuna Salad with Herb Toast Recipe from Food Network
Get Tuna Salad with Herb Toast Recipe from Food Network
Ingredients:
mayonnaise, chives, crusty bread, red wine vinegar, romaine lettuce, english cucumber, can chickpeas, cherry tomatoes, celery, cornichons, white tuna
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Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network
Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network
www.allrecipes.com
A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
Ingredients:
french baguette, tomatoes, onion, garlic, basil, oregano, salt, black pepper, mozzarella cheese
www.delish.com
This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
Ingredients:
olive oil, milk, chicken broth, eggs, bread, italian sausage, beef, garlic, celery, bay leaf, green bell pepper, yellow onion, salt, red pepper flakes, black pepper, parsley
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Get Sunny's Currywurst with Quick-Pickled Peppers and Onions and Sunny's Curry Ketchup Recipe from Food Network
Get Sunny's Currywurst with Quick-Pickled Peppers and Onions and Sunny's Curry Ketchup Recipe from Food Network
www.delish.com
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
Ingredients:
white wine vinegar, shallot, dijon mustard, salt, olive oil, baguette, walnut, smith apple, goat cheese
www.delish.com
With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups.
With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups.
Ingredients:
butter, french baguette, onion, garlic, carrots, celery, vegetable stock, heavy cream, gruyere cheese, parsley
www.allrecipes.com
Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Slices of Swiss cheese are melted over the toast.
Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Slices of Swiss cheese are melted over the toast.
Ingredients:
butter, onions, sugar, flour, water, red wine, beef broth, french baguette, swiss cheese
www.allrecipes.com
This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.
This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.
Ingredients:
pear, red onion, olive oil, balsamic vinegar, thyme, blue cheese, french baguette, prosciutto
cooking.nytimes.com
Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
Ingredients:
sherry vinegar, dijon mustard, maple syrup, garlic, olive oil, chickpeas, celery, scallions, tomatoes, basil leaves, parmigiano reggiano, crusty bread
cooking.nytimes.com
Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
Ingredients:
white onion, lemons, orange, red bell pepper, zucchini, eggplant, crusty bread, garlic, olive oil, basil, thyme leaves, salt, goat cheese