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Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
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Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
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Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
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A flavorful tuna salad is made with shell pasta and colorful veggies, and flavored with fresh dill and ranch dressing.
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You can't go wrong with this classic lemon and dill vinaigrette. Toss it on your salad or use it to season fish or grilled chicken.
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Serve with your favorite hamburger. This soup tastes best chilled, the next day.
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Get Lemon-Dill Potato Salad Recipe from Food Network
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Potatoes are tossed in a garlicky dill butter before being served in this easy side.
Ingredients: potatoes, butter, dill, garlic, salt
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Get Salmon Chowder with Dill Recipe from Food Network
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All deviled eggs should have pickles in them.
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This creamy shrimp salad with dill is great served inside fresh pita bread.