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A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
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Get Spicy Fennel Shrimp Recipe from Food Network
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An elegant, crisp cookie with walnuts and anise seed.
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This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.
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Chunky sweet pickle relish, made with onions and bell peppers, is a tasty topping for hot dogs or mixed into macaroni salad.
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The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
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These pickles use apple cider vinegar, celery seed, turmeric, and mustard seed and need 2 weeks in the jar.
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Use a package of beef-flavored ramen noodles and prepared coleslaw mix to easily make this Asian-style coleslaw.
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Orange, banana, yogurt, strawberries, and flax seeds make up this recipe for a quick and easy breakfast smoothie.
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Mango and banana are blended with kale, flax seeds, and pepitas in this fresh green smoothie perfect for a quick breakfast on the go.
Ingredients: flax seeds, pepitas, mango, banana, water, ice, kale
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Egg whites and hummus plus a few seasonings make a lighter version of egg salad that makes a great sandwich filling, spread for a wrap, or just to eat by itself.
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A recipe for pulled lamb belly sandwiches from Belcampo Meat Co.