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This summer-friendly cake uses fresh peaches and plums for tart, sweet flavor--a perfect dessert to pair with a scoop of vanilla ice cream.
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This easy Mexican guacamole with corn and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados.
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Get SOM TAM (Green Papaya Salad) Recipe from Food Network
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
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Fresh herbs take plain risotto to new heights.
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
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Cups made from wonton wrappers are filled with a flavorful cheese and sausage mixture, then baked and topped with sour cream and chopped green onions.
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Get Red Wine Spritzers Recipe from Food Network