Search Results (617 found)
www.delish.com
Zucc there it is!
Zucc there it is!
Ingredients:
zucchini, corn kernels, scallions, eggs, garlic powder, parsley flakes, basil leaves, parmesan cheese, flour, greek yogurt, sriracha
www.delish.com
Melissa Rubel flavors the flatiron steak with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
Melissa Rubel flavors the flatiron steak with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
Ingredients:
flatiron steak, orange juice, chipotle, adobo sauce, garlic, olive oil, avocados, corn kernels, red onion, lime juice
cooking.nytimes.com
This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, half and half, margarine, jumbo eggs, salt, cayenne pepper, nutmeg, cheddar cheese, corn kernels
www.allrecipes.com
Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.
Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.
Ingredients:
olive oil, garlic, green onions, coriander, cumin, chipotle chile, corn kernels, buttermilk, water, salt, cilantro
www.foodnetwork.com
Get Turkey Taco Stuffed Sweet Potato Recipe from Food Network
Get Turkey Taco Stuffed Sweet Potato Recipe from Food Network
Ingredients:
sweet potatoes, oil, turkey, black beans, corn kernels, jarred salsa, taco, avocado, greek yogurt, green onion
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
Ingredients:
edamame, corn kernels, onion, vegetable oil, garlic, milk, grits, cherry, balsamic vinegar, gruy, butter, chives
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, squash, zucchini, corn kernels, cherry tomatoes, oregano, monterey jack, corn tortillas, cilantro
www.chowhound.com
I started making this salad a few years ago. You wouldn’t believe how many times I’ve been asked for this recipe and how many people rant and rave about it. I...
I started making this salad a few years ago. You wouldn’t believe how many times I’ve been asked for this recipe and how many people rant and rave about it. I...
Ingredients:
black beans, corn kernels, jalapeno, red onion, red pepper, honey, coriander, cumin, chili powder, lime
www.allrecipes.com
Make a chicken burrito bowl at home using this quick and easy recipe! With black beans, corn, and rice, it makes a filling weeknight meal.
Make a chicken burrito bowl at home using this quick and easy recipe! With black beans, corn, and rice, it makes a filling weeknight meal.
Ingredients:
bone, garlic powder, corn kernels, black beans, white rice, monterey jack, lettuce, salsa, sour cream
www.delish.com
The flavors of this soup will remind you of corn chowder, but the texture is much lighter. The soup is bright and fresh and can be made year-round since it tastes just as good with frozen corn as it does with fresh.
The flavors of this soup will remind you of corn chowder, but the texture is much lighter. The soup is bright and fresh and can be made year-round since it tastes just as good with frozen corn as it does with fresh.
www.chowhound.com
A great way to use corn and, er, get rid of lima beans. The green onions (scallions) give it a vichysoisse like taste at much lower cost.
A great way to use corn and, er, get rid of lima beans. The green onions (scallions) give it a vichysoisse like taste at much lower cost.
Ingredients:
kernels, creamed corn, lima beans, chicken stock, onion, green onions, lemon, russet potato, anaheim chile
cooking.nytimes.com
Once you’ve made the tomatillo salsa, this light filling is very quick to put together.
Once you’ve made the tomatillo salsa, this light filling is very quick to put together.
Ingredients:
sunflower oil, red onion, garlic, serrano, squash, kernels, cilantro, corn tortillas, tomatillo salsa, queso fresco