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This oh-so-simple recipe of lemon- and leek-stuffed Cornish hens allows the flavors to penetrate each wonderful bite.
Ingredients: cornish hens, fruit, leeks, poultry
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Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
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Get Lemon and Almond Rice Pudding Recipe from Food Network
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Kabobs are very versatile things to cook they can be barbecued, grilled, or roasted.
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This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
Ingredients: smith apples, water, sugar, fruit, honey
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Get Campfire Raspberry Lemonade Cocktails Recipe from Food Network
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An easy way to make sure to eat your vegetables? Douse brussels sprouts, butternut squash, and mushrooms in this zesty parsley-lemon juice dressing.
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Get Steak with Olive Salsa Recipe from Food Network
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Get Lemony Dill Hummus Dip Recipe from Food Network
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Get Kid-Friendly Salmon Recipe from Food Network
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A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
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My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy, and needs time to blend flavors.