Search Results (1,302 found)
www.simplyrecipes.com
Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
Ingredients:
macaroni, olive oil, beef, yellow onion, salt, celery seed, tomatoes, worcestershire sauce, parsley
www.delish.com
Recipe for Zucchini with Roasted Almonds and Croutons Recipe, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
Recipe for Zucchini with Roasted Almonds and Croutons Recipe, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
zucchini, olive oil, salt, pepper, balsamic vinegar, almond oil, lemon juice, shallots, herbs, blanched almonds, bread
www.allrecipes.com
Not exactly meatless, but shredded suet is optional.
Not exactly meatless, but shredded suet is optional.
Ingredients:
apples, golden raisins, currants, raisins, beef suet, allspice, cinnamon, brown sugar, mixed citrus, almonds, fruit, brandy, ginger, nutmeg
www.foodnetwork.com
Get Fresh Salmon Croquettes Recipe from Food Network
Get Fresh Salmon Croquettes Recipe from Food Network
Ingredients:
salmon, bread crumbs, heavy cream, shallots, garlic, herbs, dijon mustard, eggs, lemon juice, tabasco sauce, vegetable oil, butter
cooking.nytimes.com
This recipe is for a basic French omelet with three eggs: enough for a hearty breakfast or brunch, or a light supper for one The key to mastering this recipe is controlling the heat so the eggs do not brown, and whisking the eggs in the skillet so they set on the exterior but remain fluffy inside A good nonstick or well-seasoned carbon-steel skillet is central to cooking the ideal omelet, which should be tender and slightly runny
This recipe is for a basic French omelet with three eggs: enough for a hearty breakfast or brunch, or a light supper for one The key to mastering this recipe is controlling the heat so the eggs do not brown, and whisking the eggs in the skillet so they set on the exterior but remain fluffy inside A good nonstick or well-seasoned carbon-steel skillet is central to cooking the ideal omelet, which should be tender and slightly runny
www.foodnetwork.com
Get Kid Friendly Fruit Cake Recipe from Food Network
Get Kid Friendly Fruit Cake Recipe from Food Network
www.allrecipes.com
A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.
A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.
Ingredients:
ginger, cloves, red pepper flakes, soy sauce, chicken broth, peanut butter, pork, peanut oil, onion, cashew nuts, vegetables
www.foodnetwork.com
Get 20-Minute Grilled Pizza with Smoked Salmon and Mixed Greens Recipe from Food Network
Get 20-Minute Grilled Pizza with Smoked Salmon and Mixed Greens Recipe from Food Network
www.allrecipes.com
Tired of the same old cheese ball? Serve this one, made of cream cheese, mild Cheddar and dried fruit and pecans, with graham crackers or tea biscuits for a change from the ordinary.
Tired of the same old cheese ball? Serve this one, made of cream cheese, mild Cheddar and dried fruit and pecans, with graham crackers or tea biscuits for a change from the ordinary.
www.allrecipes.com
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.
Ingredients:
mixed fruit, cherries, mixed citrus, walnuts, butter, allspice, baking soda, milk, flour, eggs, sugar
cooking.nytimes.com
If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick As a culinary undertaking, they are simultaneously simple and sybaritic Toast two buttered spheres of bread
If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick As a culinary undertaking, they are simultaneously simple and sybaritic Toast two buttered spheres of bread
Ingredients:
filets, water, truffle, truffles, butter, vegetable oil, french bread, foie gras, madeira
www.foodnetwork.com
Get Greek Dinner Salad Recipe from Food Network
Get Greek Dinner Salad Recipe from Food Network
Ingredients:
red onion, red wine vinegar, pepperoncini, garlic, olive oil, romaine lettuce, herbs, cherry tomatoes, cucumbers, feta cheese, grape