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A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
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Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.
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This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.
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Sautéed chicken breasts and a medley of vegetables simmer in a creamy mushroom sauce seasoned with lemon, garlic and basil.
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A favorite of all ages, this potato side dish is so welcome at any pot luck or family gathering.
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Leftover turkey meat is simmered in a curry spiced creamy mushroom sauce, and served with rice.
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This creamy chicken and pasta casserole is easy to make and will please the whole family.
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A simple, cheesy casserole takes a shortcut with canned soup and processed cheese. A bed of tortilla chips completes the picture.
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Creamy rice and vegetable pork dish, quick to prepare and sure to please. There are an unlimited number of variations on this, and leftover rice can serve as a side dish later in the week!
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Using canned soups as a shortcut in the sauce, this broccoli, cheese, and chicken classic is ready in less than an hour!
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It is a satisfying snack when served with tortilla chips.
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Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.