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Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
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Get Carrot Fries with Lemon-Mint Dip Recipe from Food Network
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Get Kids Can Make: Baked Tofu Tenders Recipe from Food Network
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Get Grilled Chicken Caesar Mac Recipe from Food Network
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Get Spinach Dip Stuffed Artichokes Recipe from Food Network
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Get Fried Meatball Sandwiches with Giardiniera Recipe from Food Network
cooking.nytimes.com
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
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Get Salmon-Apple Burgers Recipe from Food Network
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Get Macadamia Coconut Shrimp Recipe from Food Network
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Get Ham and Vegetable Gratin Recipe from Food Network
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Get Drunken Goat Cheese Crab Dip Recipe from Food Network