Search Results (9,116 found)
www.allrecipes.com
Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
www.foodnetwork.com
Get Chestnut Stuffing Recipe from Food Network
cooking.nytimes.com
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
www.allrecipes.com
Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
www.allrecipes.com
A comforting soup to serve any time of the year.
www.allrecipes.com
This recipe for zucchini gazpacho made with cucumbers, basil, and cream is a green twist on the tradition tomato-based gazpacho.
www.allrecipes.com
This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
www.foodnetwork.com
Get Linguine with Red Clam Sauce Recipe from Food Network
www.simplyrecipes.com
This easy flounder with Parmesan breadcrumbs is the perfect vacation dinner. It's quick to make with shredded Parmesan Cheese & there's plenty for everyone. Cheesy breadcrumbs FTW!
www.delish.com
Vodka adds a spicy flavor to this popular Italian American sauce.
www.delish.com
With pizza on a veggie, you can have pizza anytime!