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Tomatoes, mango, avocado, and jalapeno peppers combine for a salsa great for dipping or serving over fish.
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This guacamole will make anyone fall in love with avocados. A smooth dip made with avocados, lime juice, roma tomatoes, and cilantro is perfect for any occasion!
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Get Mussels in White Wine Recipe from Food Network
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Get Italian Subs Recipe from Food Network
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
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Taco-seasoned ground beef, flavored rice, and lots of cheese can be served with a variety of toppings in a number of ways - in taco shells, lettuce wraps, or just as is.
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Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
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This is a simple pita pizza sandwich; make the pita bread from scratch for a challenging but even more satisfying complete meal.
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Get Texas Caviar Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
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Get Sheet-Pan Bacon Egg Sandwiches for a Crowd Recipe from Food Network
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This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot®.