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This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
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Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
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Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
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Make this basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!
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A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
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Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.
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Get Tuscan Kale Salad with Anchovy Dressing Recipe from Food Network
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Get Chorizo Nachos Recipe from Food Network
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Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
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Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
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Ketchup grows up with the addition of sweet piquillo peppers.
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network