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Get Pumpkin Mousse Recipe from Food Network
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Get Pumpkin Gelato Recipe from Food Network
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Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
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Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.
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Get Persimmon-Pumpkin Pie Recipe from Food Network
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Your guests will never know that this spicy, moist, and delicious cake is made with garbanzo beans!
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Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
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This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk.
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
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I asked my son what kind of ice cream he would like for the holidays. He replied "Pumpkin Pie ice cream!" so I came up with this. It tastes like the last bite...
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A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.