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This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.
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I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
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This standard Japanese soup stock is a simple broth of seaweed and dried fish.
Ingredients: water, bonito
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Use an easy cutting technique to give grilled sausages extra smoky, caramelized flavor. It only takes a minute or so to skewer the sausages and spiral-cut them to create more surface area and ramp up the flavor of the grilled meat.
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Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
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Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine.
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A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
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An easy recipe for a refreshing nonalcoholic spritzer, made with cranberry-apple shrub and club soda served over ice.
Ingredients: cranberry, club soda
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This recipe makes pecan-filled chocolate cookies that are low in sugar.
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Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.