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Beef brisket, beef broth, and onion soup mix are all you need to make delicious meat for French dip sandwiches.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These fabulous sandwiches feature pork shoulder that is slow cooked in a barbeque sauce made with Campbell's® Condensed French Onion Soup.
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Recipe for Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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Get Eggplant Rolls with Ricotta, Walnuts and Mint Recipe from Food Network
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Get Vegetarian Parm Heroes Recipe from Food Network
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Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!
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An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.
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Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
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Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
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Get Bacon Cheeseburgers Recipe from Food Network