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cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
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Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
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Get Candy Bar Ganache Rice Pudding Recipe from Food Network
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Get Vanilla-Pineapple Water Recipe from Food Network
Ingredients: pineapple, water, vanilla, sugar
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Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
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this recipe is not completely vegan, it contains organic raw honey which i do enjoy for it's health benefits. it is antiseptic, antibacterial, antifungal, healing...
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Brew and bottle this classic soda yourself.
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Get Pan di Spagna Birthday Cake with Gelato Gusto Carrara Recipe from Food Network
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Get Black Bean Burgers Recipe from Food Network
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Get Mama Callie's Rice Pudding Recipe from Food Network
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Homemade chocolate truffles with a rich strawberry filling are easy to prepare and taste like they were bought from a fancy chocolate shop.
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This creamy white chocolate panna cotta topped with stewed strawberries is a delicious make-ahead dessert for an elegant dinner party.