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Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
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Get Creamy Black Beans Recipe from Food Network
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Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
cooking.nytimes.com
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls
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A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
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Get G's Lafayette-Inspired Redfish and Polenta Recipe from Food Network
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This simple black beans recipe works well with your favorite rice as a side dish for Mexican and Cuban meals.
cooking.nytimes.com
Called Cacik in Turkey, Tarator in the Balkans, Tzatziki in Greece, each version of this salad is a variation on a theme: yogurt, cucumbers, garlic, fresh herbs The yogurt is thick, and pungent with mashed garlic, the cucumbers either finely chopped or grated, then salted and allowed to wilt Walnuts enrich the Balkan version, which is also considered a soup, as is Cacik
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Ground beef and ground pork meatballs are pan-fried in olive oil and served over a rich tomato sauce in this traditional Sicilian recipe. You can substitute zucchini for the meatballs for a vegetarian version.
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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
www.delish.com
These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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Broccoli is caramelized in a rich brown sugar and olive oil mixture seasoned with a bit of cayenne pepper and lemon juice.