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This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.
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This produces tangy, flavorful tofu jerky much like the kind you get at the health food store.
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Historic Washington State Park's annual "Dutch Oven Holiday Sweets and Treats" workshop teaches participants that dutch ovens are the perfect cooking vessels to make desserts, including this pecan pie.
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Lighten your morning cup of coffee with this delicious non-dairy, gluten-free, vegan creamer made with coconut milk, coconut oil, and almond milk.
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This recipe yields a chewy granola bar versatile enough to be adapted to your personal tastes or dietary need.
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Get Cacao Nib Caramel Corn Recipe from Food Network
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Get Lemongrass-Ginger Julep Recipe from Food Network
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The Caribbean flavor of dark rum mixed with the French twist of Dubonnet.
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This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles There, the labneh is made in-house, providing an advantage that can never quite be overcome at home Still, buy the best labneh you can find
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Get Lemon Lavender Cupcakes Recipe from Food Network