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Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
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Get Linguini with Clam Sauce Recipe from Food Network
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A combination of cranberry, pineapple, and orange juices mixed with lemon-lime soda makes a refreshing, fizzy drink kids will love.
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Spicy chorizo accentuates the delicate sweetness of scallops in this saffron-scented dish. Serve this main course with lightly steamed asparagus.
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Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
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Get Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus Recipe from Food Network
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Get Chickpea Salad Sandwiches Recipe from Food Network
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Get Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Recipe from Food Network
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Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner.
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Use raspberry-flavored liqueur to bring extra flavor to the fruit salad and the whipped cream topping in this summertime salad recipe.
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Smoky bacon brings tons of flavor to this creamy pasta.
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Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here.