Search Results (4,862 found)
cooking.nytimes.com
The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things Prepare for lunchtime deliciousness.
The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things Prepare for lunchtime deliciousness.
Ingredients:
vegetables, egg noodles, sesame oil, peanut butter, sugar, soy sauce, ginger, rice, black pepper
cooking.nytimes.com
Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish Usually I make this in a skillet, starting it on the stovetop and finishing it in the oven But it cooks beautifully and very quickly in the pressure cooker, turning wonderfully tender
Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish Usually I make this in a skillet, starting it on the stovetop and finishing it in the oven But it cooks beautifully and very quickly in the pressure cooker, turning wonderfully tender
Ingredients:
coconut oil, brown sugar, fish sauce, soy sauce, ginger, zest, juice, black pepper, salmon
www.chowhound.com
This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.
This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.
Ingredients:
yellow onions, garlic, ginger, bay leaf, bone, soy sauce, rice vinegar, sugar, black pepper
www.foodnetwork.com
Get Vegetarian Potpie Recipe from Food Network
Get Vegetarian Potpie Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
dijon mustard, rice vinegar, olive oil, tomatoes, scallions, ginger, coriander, soy sauce, fish, thyme
www.delish.com
This sauce is crack.
This sauce is crack.
Ingredients:
chili sauce, soy sauce, juice, honey, ginger, cloves, sriracha, bone, vegetable oil, green onions
www.chowhound.com
A Filipino recipe for chicken adobo.
A Filipino recipe for chicken adobo.
Ingredients:
vegetable oil, garlic, ginger, chicken, coconut vinegar, soy sauce, scallions, black peppercorns, bay leaves
www.foodnetwork.com
Get Bacon and Broccoli Rice Bowl Recipe from Food Network
Get Bacon and Broccoli Rice Bowl Recipe from Food Network
Ingredients:
white rice, bacon, broccoli florets, soy sauce, sesame oil, eggs, cilantro, scallions, pickled jalapenos
www.allrecipes.com
Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.
Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.
www.foodnetwork.com
Get Shrimp and Dumpling Stir-Fry Recipe from Food Network
Get Shrimp and Dumpling Stir-Fry Recipe from Food Network
Ingredients:
vegetable oil, vegetable, vegetables, shrimp, ginger, cloves, chili sauce, soy sauce, rice vinegar, scallions
www.allrecipes.com
Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
Ingredients:
roll wrappers, shrimp, lettuce, cilantro, cucumber, carrot, soy sauce, white wine vinegar, mirin, ginger
www.delish.com
Our version puts P.F. Chang's to shame.
Our version puts P.F. Chang's to shame.
Ingredients:
vegetable oil, cloves, ginger, soy sauce, water, brown sugar, flank steak, cornstarch, green onions