Search Results (25,054 found)
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
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Get Cranberry Meringue Pie Recipe from Food Network
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With just 3 ingredients and 3 steps, these cookies can be made in a snap. Top with frosting and rainbow sprinkles for a colorful treat.
Ingredients: canola oil, eggs
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Kids will love these no-bake cookies that are packed with dried cherries, oats, shredded coconut, peanut butter, and chocolate chips.
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Four ingredients are all you need to make these super easy chocolate chip cookies that will always be the first to go at parties.
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A marvelously, moist cookie for the chocoholic. Quick and easy!
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Vegan, no-bake, chocolate, peanut butter oatmeal cookies!
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A healthier version of peanut butter cookies. These taste great because they are made with honey.
cooking.nytimes.com
Sherry Yard's iconic chocolate-chip cookies are just the right mix of chewy and crisp, with a bittersweet morsel of chocolate in each bite They are the cookies anyone who asks you to make chocolate chip cookies are asking for -- the kind of chocolate cookie that demands to be dunked into a glass of ice-cold milk.
Ingredients: baking soda, salt, egg, vanilla
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You will need only 3 ingredients to make these delicious cookies: butter, flour, and Parmesan cheese. They're perfect to nibble on with a glass of wine.
Ingredients: flour, butter, parmesan cheese
www.delish.com
Dessert recipe, seen in O, the Oprah Magazine in May 2003
Ingredients: cocktails, alcohol, soups, chocolate