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Simple Chicken Soup
Simple Chicken Soup
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Ingredients: roast chicken, chicken broth, carrots, celery, onion, bay leaf, white rice, parsley
Sage, Sausage and Apple Dressing
Sage, Sausage and Apple Dressing
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Ingredients: stuffing, butter, sausage casings, onion, apples, celery, chicken broth, parsley, walnut, eggs
Herbed Orzo with Feta
Herbed Orzo with Feta
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Ingredients: orzo, lemon juice, scallions, dill, parsley, hothouse cucumber, red onion, feta cheese
Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones)
Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones)
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Ingredients: olives, anchovy, cumin, capers, parsley leaves, halibut, canola oil, red peppers
Wheat Berry Salad
Wheat Berry Salad
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Ingredients: wheat, walnuts, celery, cherries, scallion white, parsley leaves, olive oil, lemon juice
Turnip Gratin With Almonds
Turnip Gratin With Almonds
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Ingredients: turnips, heavy cream, flour, thyme, garlic, lemon, nutmeg, butter, breadcrumbs, almonds, parsley
Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese
Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese
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Ingredients: lemon juice, olive oil, capers, parsley, asparagus, prosciutto, pecorino romano
Edamame Hummus
Edamame Hummus
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Ingredients: edamame, tahini, water, lemon, garlic, salt, cumin, coriander, olive oil, parsley
"Blanched" Basil Pesto
"Blanched" Basil Pesto
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Ingredients: basil, italian parsley, olive oil, pine nuts, garlic, salt, black pepper, parmesan
Fondue Stuffed Mushrooms
Fondue Stuffed Mushrooms
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Ingredients: button mushrooms, olive oil, butter, cloves, panko breadcrumbs, parsley, lemon, raclette cheese
Pasta With Tomatoes, Salami and Smoked Mozzarella
Pasta With Tomatoes, Salami and Smoked Mozzarella
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Ingredients: tomatoes, olive oil, red wine vinegar, campanelle, salami, smoked mozzarella, basil, parsley
Northern Greek Mushroom and Onion Pie Recipe
Northern Greek Mushroom and Onion Pie Recipe
cooking.nytimes.com
Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
Ingredients: olive oil, onions, mushrooms, garlic, paprika, mint, parsley, feta cheese, phyllo dough