Search Results (12,674 found)
www.delish.com
When making fruit crumbles, pastry chefs prepare the components separately, then bake them together quickly so the topping stays crispy.
When making fruit crumbles, pastry chefs prepare the components separately, then bake them together quickly so the topping stays crispy.
Ingredients:
flour, brown sugar, salt, butter, tahini, sesame seeds, purple plums, peaches, sugar, lemon juice
www.allrecipes.com
A simple but tasty glaze made out of common pantry items is brushed onto pork chops, then grilled to perfect doneness. The versatile glaze is great on pork steaks or chicken, too.
A simple but tasty glaze made out of common pantry items is brushed onto pork chops, then grilled to perfect doneness. The versatile glaze is great on pork steaks or chicken, too.
Ingredients:
brown sugar, ketchup, mayonnaise, yellow mustard, worcestershire sauce, chili powder, cayenne pepper, pork
www.allrecipes.com
Delicious chocolate cake to serve during the holidays. If desired, garnish with whole pecans and chocolate curls
Delicious chocolate cake to serve during the holidays. If desired, garnish with whole pecans and chocolate curls
Ingredients:
butter, heavy whipping cream, brown sugar, pecans, cake mix, water, vegetable oil, eggs, confectioners sugar, vanilla
www.delish.com
This whipped ganache, no-bake filling will blow your mind.
This whipped ganache, no-bake filling will blow your mind.
Ingredients:
almond flour, brown sugar, salt, butter, dark chocolate, heavy cream, raspberry jam, raspberries
www.allrecipes.com
Applesauce and oatmeal round out this heartwarming classic.
Applesauce and oatmeal round out this heartwarming classic.
Ingredients:
water, rolled oats, vegetable oil, applesauce, eggs, sugar, brown sugar, flour, baking soda, cinnamon, nutmeg, raisins, walnuts
www.allrecipes.com
These rich chocolate cookies finished with a sprinkle of French fleur de sel are the best mix of salty and sweet.
These rich chocolate cookies finished with a sprinkle of French fleur de sel are the best mix of salty and sweet.
Ingredients:
flour, cocoa, baking soda, salt, butter, chocolate chips, eggs, brown sugar, sugar, vanilla, chocolate
www.allrecipes.com
This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy.
This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy.
Ingredients:
butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, granola, chocolate chips, peanuts
www.allrecipes.com
This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.
This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.
www.allrecipes.com
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
www.allrecipes.com
A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
Ingredients:
noodles, flour, salt, black pepper, beef sirloin, vegetable oil, tomatoes, beef broth, carrots, onions, rosemary, paprika, sour cream
www.chowhound.com
From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
Ingredients:
tomatoes, olive oil, ham, yellow onions, garlic, italian parsley, thyme leaves, bay leaf, bell peppers, green bell peppers
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, green onions, arborio rice, squid ink, tomato paste, wine, vegetable stock, cuttlefish, sheep, milk