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Beware! This tasty libation goes down extremely smooth, but has quite a kick. Raspberry and strawberry vodkas are floated with raspberry liqueur.
Beware! This tasty libation goes down extremely smooth, but has quite a kick. Raspberry and strawberry vodkas are floated with raspberry liqueur.
www.delish.com
Like a regular Jello shot, but way classier.
Like a regular Jello shot, but way classier.
www.delish.com
Recipe for Classic Caesar Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Recipe for Classic Caesar Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
www.chowhound.com
An easy recipe for a slushy strawberry lemonade spiked with vodka.
An easy recipe for a slushy strawberry lemonade spiked with vodka.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Barbecued Cedar Plank Salmon Recipe from Food Network
Get Barbecued Cedar Plank Salmon Recipe from Food Network
www.foodnetwork.com
Get Lavender-Chamomile Spritzer Recipe from Food Network
Get Lavender-Chamomile Spritzer Recipe from Food Network
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Get Fresh Peach Bellinis Recipe from Food Network
Get Fresh Peach Bellinis Recipe from Food Network
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Get Citrus Marinated Olives Recipe from Food Network
Get Citrus Marinated Olives Recipe from Food Network
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Get Heirloom Tomato Panzanella Recipe from Food Network
Get Heirloom Tomato Panzanella Recipe from Food Network
Ingredients:
bread, olive oil, english cucumbers, red onions, parsley leaves, spanish, olives, garlic, basil leaves, tomatoes, mustard, red wine vinegar, dijon mustard, shallots, salt, grapeseed oil
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Get Chef's Salad Recipe from Food Network
Get Chef's Salad Recipe from Food Network
Ingredients:
lettuce, dressing, swiss cheese, baked ham, smoked turkey, roast beef, eggs, avocado, cherry, cucumbers, croutons
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, black peppercorns, salt, red pepper flakes, yellow mustard, allspice, garlic, asparagus, spring onions, garlic scapes, lemon, white vinegar