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Chicken thighs are pounded thin and marinated in your favorite teriyaki sauce, then rolled into delicious bundles with ham and cheese. The panko bread crumbs add a nice crunch.
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Cool and tasty, this citrus marinade is an ideal recipe for warm summer days.
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I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!
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Get Guacamole Recipe from Food Network
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You don't have to spend a long time in the kitchen to make a full-flavored stew; our potato, bean, and mushroom stew is ready in less than an hour.
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This is a nice and light meatloaf with simple ingredients and a wonderful flavor, topped with a can of condensed tomato soup as a sauce.
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Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
cooking.nytimes.com
Southern-style sweet potato salad with pecans makes an excellent companion for fried chicken
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In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy homemade barbecue sauce.
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Get Huli Huli Chicken on the Grill Recipe from Food Network
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Get Marylou's Stuffed Peppers Recipe from Food Network
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Get The Ultimate Barbecued Chicken Recipe from Food Network