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Ms Hodgson brought us this recipe over 20 years ago in an article that extolled the virtues of halibut, and indeed, it is very good fish for soups Here, fish and shellfish are briefly cooked in a saffron-flavored broth
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What makes the classic Southern side even better? Bacon.
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Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue.
Ingredients: corn, bacon
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Get Spicy Kale and Corn Stuffed Chicken Breasts Recipe from Food Network
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Get Chipotle Mayo with Oregano-Panko Grilled Corn Recipe from Food Network
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Get Burst Tomato Galette with Corn and Zucchini Recipe from Food Network
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Get Adobo Quesadilla Burger with Grilled Corn Salsa Recipe from Food Network
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These layered shots made with lemon and orange Jell-O, vodka, condensed milk, and rum are a boozy Halloween treat for adults.
Ingredients: water, vodka, gelatin, condensed milk, rum
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Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
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Aztec-style chicken is marinated in honey, garlic, and ancho spice and then grilled and served over a creamy roasted corn-sweet potato mash.
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Impress your dinner guests with this classic southern side.
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Get Halibut and Corn Salad with Broken Vinaigrette Recipe from Food Network