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Honey cakes are an inevitable part of the Rosh Hashana meal, but this one, with its deep, spicy flavor and gorgeous hue, will be welcome any time of year.
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Spicy grilled shrimp pair perfectly with a fresh, fruity, and summery chilled gazpacho.
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Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.
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You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
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Get Zucchini "Hash Browns" and Eggs with Berry-Nana Smoothie Recipe from Food Network
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Get Shortcut Shepherd's Pie Recipe from Food Network
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Get Chicken Alfredo with Mushrooms and Asparagus Recipe from Food Network
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Get Pasta Ponza Recipe from Food Network