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I'm not sure if these brownies are good, or if I like them just because they're the ones my mom made.
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A sweet stovetop confection made with milk, sugar, semolina, butter, and a hint of cinnamon.
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Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.
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Get Banana Chocolate Almond Milk-less Milkshake Recipe from Food Network
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Paleo-friendly tortillas made with almond meal are quick and easy and perfect for wrapping your favorite veggies.
Ingredients: almond flour, eggs, honey, salt, butter
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Get Butternut Squash Risotto Recipe from Food Network
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Get Angel Sugar Cookies Recipe from Food Network
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The secret ingredients in this onion soup are beer and dry mustard!
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A great mild dip made with poblano peppers that are charred on the grill and mixed with Monterey Jack cheese, cream cheese, and spices.
www.delish.com
Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
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You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
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Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.