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www.simplyrecipes.com
Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
Ingredients:
potatoes, lemon juice, olive oil, thyme leaves, oregano, dijon mustard, salt, black pepper, red onion, vermouth, parsley
www.delish.com
Eat like the French do with this simple take on the classic salade niçoise, made only better with a glass of rosé.
Eat like the French do with this simple take on the classic salade niçoise, made only better with a glass of rosé.
Ingredients:
green beans, eggs, olive oil, dijon mustard, red wine vinegar, romaine hearts, tuna, cherry tomatoes, black olives
www.foodnetwork.com
Get White Mac 'n' Cheese Recipe from Food Network
Get White Mac 'n' Cheese Recipe from Food Network
Ingredients:
pasta, coconut oil, flour, almond milk, white pepper, mustard, cream cheese, white cheddar, american cheese, white wine
www.foodnetwork.com
Get Grilled Caesar Salad Recipe from Food Network
Get Grilled Caesar Salad Recipe from Food Network
Ingredients:
mayonnaise, worcestershire sauce, lemons, dijon mustard, red wine vinegar, cloves, olive oil, parmesan, romaine lettuce, baguette, sugar
www.allrecipes.com
Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
Ingredients:
pie crust, oregano, thyme leaves, dijon mustard, honey, garlic, olive oil, tomatoes, parmesan cheese
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley
www.allrecipes.com
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
Ingredients:
canola oil, onion, garlic, cremini mushrooms, beef, flour, vegetable broth, dijon mustard, thyme, salt, greek, parsley, noodles
cooking.nytimes.com
This is a mainstay in my house, something you can always throw together for an easy light meal The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna The salad packs a lot of protein, not just from the beans, but also from the tuna, which is also an excellent source of Omega-3 fatty acids.
This is a mainstay in my house, something you can always throw together for an easy light meal The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna The salad packs a lot of protein, not just from the beans, but also from the tuna, which is also an excellent source of Omega-3 fatty acids.
Ingredients:
red onion, plus, water, cannellini beans, sage, parsley, garlic, dijon mustard, olive oil, nonfat yogurt, japanese cucumber
www.chowhound.com
This is my favorite summer lunch and the first thing I make when I get to Cape Cod each year. Originally inspired by a Jamie Oliver dish. If you are lucky enough...
This is my favorite summer lunch and the first thing I make when I get to Cape Cod each year. Originally inspired by a Jamie Oliver dish. If you are lucky enough...
Ingredients:
lobster, mixed greens, peaches, buffalo mozzarella, prosciutto, lemons, olive oil, dijon mustard, salt, black pepper, french bread
www.foodnetwork.com
Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
Ingredients:
salmon, italian seasoning, coriander, butter, lemon, linguini, peas, cherry tomatoes, capers, zest, olive oil, dijon mustard, dill
www.foodnetwork.com
Get Grilled Strip Steak and Caesar Salad Recipe from Food Network
Get Grilled Strip Steak and Caesar Salad Recipe from Food Network
Ingredients:
greek yogurt, parmesan, lemon juice, dijon mustard, olive oil, oregano, garlic, strip steaks, romaine hearts
www.foodnetwork.com
Get Warm Savoy Cabbage Slaw Recipe from Food Network
Get Warm Savoy Cabbage Slaw Recipe from Food Network
Ingredients:
lardons, red onions, carrots, savoy cabbage, apple cider vinegar, mustard seeds, thyme, bay leaves, apple cider, chives