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A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!
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If you love bacon-wrapped jalapeno poppers, you'll love these light bacon jalapeno popper puffs. Plus they're so much easier to make!
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The traditional Hanukkah donut made with yeasted dough and filled with jelly.
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More creamy than regular chicken croquettes, Chef John's version tastes like deep-fried creamy chicken gravy.
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These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
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Fish fillets (tilapia, cod, or crappie) are coated in a spiced beer batter, fried, and served in warm flour tortillas with shredded cabbage, salsa, and a cilantro cream sauce.
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Get Mapo Tofu Recipe from Food Network
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Haloumi cheese balances the sharp flavors of this salad.
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Kale and cucumber are tossed in a spicy avocado dressing in this quick and simple kale salad recipe.
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This simple side dish recipe is just a head of cabbage sliced, seasoned, and baked.
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Get Butternut Squash Lasagna Recipe from Food Network
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Get Grilled Skirt Steak Gyros Recipe from Food Network