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This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.
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Get Walnut and Dried Cherry Bars Recipe from Food Network
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Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
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Get Smoky Two-Potato Salad Recipe from Food Network
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Get S'mores Recipe from Food Network
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Old Glory has never looked better.
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Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package.
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A spicy, salty, buttery treat loaded with nuts and cereal.
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Your favorite Mexican dish, now in salad form.
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Get Roasted Turkey Breast with Peach Rosemary Glaze Recipe from Food Network
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It's the combo you can't get enough of.
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These apricot bar cookies have a filling of honeyed dried apricot and apricot jam sandwiched between a crust and topping of oatmeal and whole-wheat flour.