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This stir-fry uses a microwave technique to pre-cook broccoli, cauliflower, edamame, and carrots to reduce cooking time. Zucchini and mushrooms are added to the mix to pack in lots of nutritious veggies, made delicious with teriyaki sauce and agave nectar.
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This meatloaf includes salsa, barbeque sauce, and ketchup.
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A saucy Asian-inspired ground turkey mixture is gathered up in lettuce leaves to make these easy wraps.
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Break out your fondue pot and mix up a tasty pizza-flavored sauce in just minutes for dipping cubes of French bread. The whole family will have fun with this easy, quick recipe.
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This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.
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Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
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At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird into a vat of tangy white barbecue sauce.
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These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
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Star Ingredient: The Kings Cupboard Bittersweet Chocolate Sauce
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Salmon is marinated in a simple soy sauce and brown sugar sauce creating a salty-sweet complement to the salmon. Serve with rice!
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This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.