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cooking.nytimes.com
This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
zucchini, ni oise, basil, chives, parsley, tarragon, mayonnaise, sherry vinegar, olive oil
www.delish.com
Apples aren't the only fruit that goes well with pork—pears do the trick, too.
Apples aren't the only fruit that goes well with pork—pears do the trick, too.
www.foodnetwork.com
Get Cindy Lobster Stuffed Eggplant Recipe from Food Network
Get Cindy Lobster Stuffed Eggplant Recipe from Food Network
Ingredients:
butter, rosemary, garlic, shallot, olive oil, lobster tail, bacon, eggplant, buffalo mozzarella
www.foodnetwork.com
Get Mozzarella Salad Recipe from Food Network
Get Mozzarella Salad Recipe from Food Network
Ingredients:
bocconcini, cherry tomatoes, scallions, parsley leaves, basil, red wine vinegar, olive oil
www.foodnetwork.com
Get Butter Lettuce Salad with Hazelnuts and Bacon Bits Recipe from Food Network
Get Butter Lettuce Salad with Hazelnuts and Bacon Bits Recipe from Food Network
Ingredients:
balsamic vinegar, olive oil, chives, butter lettuce, bacon, eggs, hazelnuts, blue cheese
www.foodnetwork.com
Get Lobster Roll Recipe from Food Network
Get Lobster Roll Recipe from Food Network
Ingredients:
greek, mayonnaise, celery, scallion greens, lemon juice, lobster meat, wheat, olive oil
www.foodnetwork.com
Get Roasted Asparagus with Lemon Vinaigrette Recipe from Food Network
Get Roasted Asparagus with Lemon Vinaigrette Recipe from Food Network
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Get Pot Roast Tacos Recipe from Food Network
Get Pot Roast Tacos Recipe from Food Network
Ingredients:
chuck roast, olive oil, onion, cloves, ancho chile, cayenne pepper, cumin, san marzano, bay leaves, cilantro, corn tortillas, guacamole, salsa, cotija cheese, tomatoes, garlic, red onion, serrano pepper, limes, cilantro leaves
www.allrecipes.com
This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.
This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.
Ingredients:
olive oil, cloves, tomatoes, white wine, sage, thyme, cannellini beans, basil, arugula, parmesan cheese
www.allrecipes.com
Beans, coconut oil, and caramelized onions make a creamy, vegan-friendly dip for sliced veggies, pita chips, crackers, or crusty bread.
Beans, coconut oil, and caramelized onions make a creamy, vegan-friendly dip for sliced veggies, pita chips, crackers, or crusty bread.
Ingredients:
coconut oil, olive oil, northern beans, onion powder, lemon juice, cider vinegar, salt, yellow onions
www.allrecipes.com
Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice.
Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice.
Ingredients:
water, cream, hominy grits, processed cheese, olive oil, green bell pepper, red bell pepper, onions, garlic, shrimp, hot pepper sauce
www.allrecipes.com
Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is rich, delicious, and easy to make. You can use aged balsamic vinegar for the saba, too.
Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is rich, delicious, and easy to make. You can use aged balsamic vinegar for the saba, too.
Ingredients:
lamb, olive oil, salt, black pepper, smoked paprika, cinnamon, rosemary, onion, cloves, chicken broth, saba