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Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years.
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Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice.
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A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
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This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime.
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This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.
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A bachelor's take on sloppy joes includes onion, celery, and bell pepper in a vinegary and ketchup-free version of the classic sauce.
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This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
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This Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad and Crispy Shallots is super simple, healthy, and quick to make, yet full of complex flavor from soy...
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Beans and lean ground sirloin are cooked in a thick, spicy sauce using the Instant Pot® to make tender, quick and easy outlaw chili beans.
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Get Ham and Gruyere Quiche Recipe from Food Network
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This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.