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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
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Frosted molasses bars made with raisins and a coffee flavored icing. Dee- licious!
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This moist banana loaf gets a flavor boost from Lotus cookie butter, creating what just might be the best banana bread recipe ever.
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Crisp, sweet and chewy--a basic refrigerator cookie.
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This recipe is by Marian Burros and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch.
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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
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This spoonable eggnog is great for the holidays and feels more like a dessert than a drink; merry Christmas in a glass!
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In the case of mac 'n cheese, the child in me would have jumped for making the stuff out of the cardboard box. Mix the orange-yellow-ish powder with hot milk...
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Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it some spice.
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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.