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This recipe was originally created by a man called Monchito in Puerto Rico in 1954. Coconut, pineapple and rum blended with cream and ice.
This recipe was originally created by a man called Monchito in Puerto Rico in 1954. Coconut, pineapple and rum blended with cream and ice.
Ingredients:
ice, pineapple juice, rum, sweetened coconut, heavy cream, pineapple, maraschino cherry
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Get Vacherin Recipe from Food Network
Get Vacherin Recipe from Food Network
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Get S'Mores Delight Recipe from Food Network
Get S'Mores Delight Recipe from Food Network
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Get Pineapple-Coconut Sangria Recipe from Food Network
Get Pineapple-Coconut Sangria Recipe from Food Network
Ingredients:
coconut water, sugar, sauvignon blanc, soda water, coconut rum, lime juice, pomegranate seeds, fruits, kiwis, pineapple
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The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
Ingredients:
olive oil, onion, celery, carrots, green bell pepper, garlic, tomatoes, chili powder, tomato paste, white vinegar, black pepper, kidney beans, kaiser rolls
cooking.nytimes.com
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
Ingredients:
tofu, soy sauce, brown sugar, vegetable, hoisin sauce, sesame oil, red bell peppers, green bell pepper, ginger, garlic, red pepper flakes, scallions
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish broth, butter, onion, garlic, curry powder, tomatoes, rice, fish, corn kernels, heavy cream
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Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding.
Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding.
Ingredients:
brown sugar, vanilla, egg substitute, cinnamon, nutmeg, salt, coconut, bread, cooking spray, sugar, plastic wrap
cooking.nytimes.com
This hot fudge sundae is nothing close to what you grew up with That’s a good thing Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce
This hot fudge sundae is nothing close to what you grew up with That’s a good thing Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce
Ingredients:
milk, sugar, vanilla bean, egg yolks, heavy cream, bananas, lemon juice, rum, heath bars, chocolate, butter, water, corn syrup
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A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
Ingredients:
graham cracker, cream cheese, sugar, confectioners sugar, sour cream, milk, vanilla, eggs, strawberries, blueberries, strawberry
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An easy summer salsa recipe of fresh corn, tomatoes, avocados, and cilantro.
An easy summer salsa recipe of fresh corn, tomatoes, avocados, and cilantro.
Ingredients:
corn shucked, scallions, tomatoes, lime juice, cilantro, serrano chile, salt plus, avocados
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The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!