Search Results (8,225 found)
www.allrecipes.com
Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender. You can simmer them all day if you like.
cooking.nytimes.com
For these stunning green-on-green ravioli, stuff a verdant, spinach-packed dough (a modification covered in this basic fresh pasta recipe) with a sweet chard and onion filling Shaping the ravioli will take some time, so solicit help from friends and family and form an assembly line to speed up the process Then, set the table and make sure everyone is ready to eat before you drop the pasta in the pot and start the sauce
www.foodnetwork.com
Get Lowcountry Boil Recipe from Food Network
www.foodnetwork.com
Get Creamy Parmesan Polenta Recipe from Food Network
www.allrecipes.com
Satisfy your peanut butter and jelly cravings with this recipe for microwaved peanut butter and jelly mini mug cakes.
www.chowhound.com
This quick bread recipe is full of poppy seeds and buttery caramelized onions, and is great served with beef stew or soup.
www.allrecipes.com
A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.
www.allrecipes.com
Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.
www.chowhound.com
This recipe is an easy way to make Philly cheesesteaks filled with thinly sliced rib-eye steak, onions, peppers, and plenty of melted cheese on a hoagie roll.
www.allrecipes.com
This recipe was given to me by a friend with whom I exchange recipes. It is so moist and good. Being a nurse, I am always looking for quick easy recipes.
cooking.nytimes.com
This recipe is by David Latt and takes At least 12 hours. Tell us what you think of it at The New York Times - Dining - Food.