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Get Lentil-Stuffed Peppers Recipe from Food Network
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Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
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This wonderful chicken and rice soup features curry, coconut, and pineapple.
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Get Lightened-Up Stuffed Peppers Recipe from Food Network
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Get Slow-Cooker Sauerbraten Recipe from Food Network
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I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
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Get Beef Stew with Root Vegetables Recipe from Food Network
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Get Spinach and Mushroom Stuffed Chicken Breasts Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pan Seared Bronzino with Mushroom Pan Jus Recipe from Food Network