Search Results (20,536 found)
www.allrecipes.com
Bacon-wrapped chicken livers-- popular cocktail party fair.
Bacon-wrapped chicken livers-- popular cocktail party fair.
www.allrecipes.com
Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare.
Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butternut squash, olive oil, thyme, garlic, pecans, sugar, white wine vinegar, currants, chili
www.allrecipes.com
Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan.
Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan.
Ingredients:
vermicelli, olive oil, garlic, plum tomato, salt, parsley, cajun, mozzarella cheese, parmesan cheese
www.allrecipes.com
Here's a quinoa dish that even non-vegetarians will love. Quinoa is cooked in vegetable broth and mixed with sauteed garlic, tofu, broccoli, mushrooms, and spinach.
Here's a quinoa dish that even non-vegetarians will love. Quinoa is cooked in vegetable broth and mixed with sauteed garlic, tofu, broccoli, mushrooms, and spinach.
www.allrecipes.com
Toasted bread is topped with lardo, tomatoes, and garlic in this easy Italian appetizer called bruschette al lardo di Colonnata.
Toasted bread is topped with lardo, tomatoes, and garlic in this easy Italian appetizer called bruschette al lardo di Colonnata.
Ingredients:
garlic, cherry tomatoes, rosemary, olive oil, red pepper flakes, salt, italian bread, lardo
www.chowhound.com
Pastrami is a Romanian specialty adapted from Turkish basturma.
Pastrami is a Romanian specialty adapted from Turkish basturma.
Ingredients:
salt, molasses, garlic, ginger, sugar, coriander seed, fennel seeds, white pepper, allspice, cloves
www.chowhound.com
A receipe I came up with years ago, our old standby when we fire up the grill, when company is coming over or there is a game on. Easy and delicious.
A receipe I came up with years ago, our old standby when we fire up the grill, when company is coming over or there is a game on. Easy and delicious.
www.allrecipes.com
Cream cheese seasoned with garlic powder, onion salt, Worcestershire sauce, and a bit of mayonnaise makes a delicious spread for cucumber sandwiches.
Cream cheese seasoned with garlic powder, onion salt, Worcestershire sauce, and a bit of mayonnaise makes a delicious spread for cucumber sandwiches.
Ingredients:
cucumber, cream cheese, mayonnaise, garlic powder, onion salt, worcestershire sauce, crusts, lemon pepper
www.delish.com
A perfect - and delectable - gift for the grilling enthusiast in your family.
A perfect - and delectable - gift for the grilling enthusiast in your family.
Ingredients:
olive oil, spanish onion, garlic, tomatoes, chipotle chiles, worcestershire sauce, cider vinegar, molasses
www.chowhound.com
Traditionally Gumbo Z’Herbes is a Lenten and meat free dish. Truth is, it is great anytime and the addition of some Tasso produces a heartier dish. Feel free...
Traditionally Gumbo Z’Herbes is a Lenten and meat free dish. Truth is, it is great anytime and the addition of some Tasso produces a heartier dish. Feel free...
Ingredients:
mustard greens, baby spinach, garlic, green onions, vermouth, oregano, thyme, cayenne pepper, tasso
cooking.nytimes.com
This recipe for pork-and-chive dumplings comes from the chef Helen You, who learned to make dumplings from her mother in Tianjin, China She serves these classic boiled dumplings, along with 100 other varieties, at her restaurant, Dumpling Galaxy, in Flushing, Queens The filling is a simple mix of ground pork, seasoned with grated ginger, soy and garlic chives, and it works best with slightly fatty ground meat (about 30 percent fat, if your butcher asks)
This recipe for pork-and-chive dumplings comes from the chef Helen You, who learned to make dumplings from her mother in Tianjin, China She serves these classic boiled dumplings, along with 100 other varieties, at her restaurant, Dumpling Galaxy, in Flushing, Queens The filling is a simple mix of ground pork, seasoned with grated ginger, soy and garlic chives, and it works best with slightly fatty ground meat (about 30 percent fat, if your butcher asks)