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An Indian friend of mine showed me the ropes for cooking this delicious and completely authentic Indian dish of spinach and paneer.
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Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
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Get Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice Recipe from Food Network
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Get Deluxe Chef Salad Recipe from Food Network
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Get Chilaquiles Rojos (Traditional Mexican Breakfast Dish) Recipe from Food Network
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This fun riff on pesto uses scallions and parsley in place of basil.
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Tender carrots and zucchini get a little zing from prepared horseradish and mayonnaise in this creamy baked side dish.
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Get Sausage and Peppers Sheet Pan Dinner Recipe from Food Network
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Fire up the grill, and pair grilled chicken with our Cheddar Broccoli and vegetable rice.
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This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The roasting pan doubles as a pasta mixing pot.
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It's easy to make fragrant, cheesy garlic bread seasoned with herbs to go with your Italian dinner. Fines herbs is a French seasoning mix made of tarragon, chervil, chives, and parsley; you can use Italian seasoning instead.