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I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
cooking.nytimes.com
This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental
www.allrecipes.com
This colorful salad of roasted asparagus and green beans with cherry tomatoes, onion, and fresh parsley is delicious served warm or cold.
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Chicken and veggies are simmered in broth with buttermilk-based dumplings.
www.delish.com
The perfect appetizer to serve at a casual or formal dinner party, this recipe for Zucchini Fritters comes straight from executive chef Edwin Bellanco's stash of his grandmother's secret recipes.
www.delish.com
Tasty and impressive, this soufflé recipe is worth a shot.
www.delish.com
Greece meets Mexico as roasted chicken, feta cheese and olives pile atop a crispy tortilla.
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A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers seasoned with cumin, coriander, chili powder, and garlic - to name a few - then topped with Pico de Gallo salsa made from fresh tomatoes, onion, and fresh cilantro.
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Get Lamb Chops with Mint Sauce Recipe from Food Network
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This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad.
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Try this shrimp scampi recipe served over pasta or simply with fresh bread to sop up the tasty white wine sauce.
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Get Garden Orzo Salad with Herb Dressing Recipe from Food Network