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cooking.nytimes.com
Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein
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Can substitute marshmallow creme instead of marshmallows.
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This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
cooking.nytimes.com
Sweet, sticky caramel popcorn gets a kick of cayenne pepper and the combination is nonpareil Once the caramel is poured over the popcorn, work quickly and let it cool a bit before serving The snack is easy to make, and running out will likely be a problem -- so have extra supplies on hand.
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A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
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Get French Dip Sandwiches Recipe from Food Network
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Get Kofta Kabobs Recipe from Food Network
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This recipe makes the often dry cut of chicken astonishingly juicy. It's also very quick, which makes it perfect for weekdays and impromtu dinners.
www.simplyrecipes.com
Make this healthier version of caramel sauce with dates, water, and coconut cream! Takes 15 minutes
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Get Cantaloupe Soup Recipe from Food Network
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Crowd-pleasing holiday eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.
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Fresh pasta sheets are topped with bechamel and a meaty, slow-cooked Bolognese sauce in this authentic recipe for an epic 8-layer lasagna.