Search Results (11,401 found)
cooking.nytimes.com
Here’s a dead-simple weeknight meal that Mark Bittman came up with at the dawn of the century for fast tandoori chicken – chicken quickly marinated in yogurt and spices, then run under the broiler for less than 10 minutes The whole process takes about an hour, but the active cooking time is around 20 minutes in total, and it makes for a delicious family meal when served with Basmati rice and some sautéed spinach.
www.foodnetwork.com
Get Buttermilk Fried Chicken Drumsticks Recipe from Food Network
www.delish.com
The chicken finishes cooking in a rich and creamy peanut sauce for a simple dish that makes supper super.
www.allrecipes.com
Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch.
www.delish.com
This is our favorite use for alfredo sauce yet.
www.allrecipes.com
A simple yet flavorful chicken, roasted with a fragrant spice rub and basted with a maple-mustard glaze.
www.allrecipes.com
This easy chicken fajita pasta bake is made with black beans, corn, and ziti pasta smothered in a tasty sauce made of salsa and cream cheese.
www.allrecipes.com
Quick and easy Baja-style chicken bowls with salsa and Monterey Jack cheese are the perfect weeknight meal.
www.foodnetwork.com
Get Spicy Roasted Chicken Legs Recipe from Food Network
www.allrecipes.com
These buttermilk fried chicken legs are extra crispy because you double dip them in a seasoned flour and cornmeal coating. They're definitely worth time time and effort!